Ofada rice with seafood sauce and steamed Ugwu

Description

A very delicious recipe made with Nigerian ingredients. The portions are very generous. Two servings can actually serve a family of 4.

Ingredients

• Sliced fluted pumpkin, curry leaves.
• Ofada rice
• Fresh fish, smoked titus fish, and shrimps
• Grounded crayfish
• Grounded Pepper mix
• Onions
• spices
• Locust beans
• stock cubes (Optional)
• Salt to taste (not included)
• Palm oil (not included)

Items needed

Pots, turning Spoon, Knife, bowl, sieve